Spicy Spare Ribs

by Yixiyue

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Every time they drink ribs soup, the children only drink the soup but not the ribs. What should I do with the pork ribs? Look for stir-fried with Chinese pepper and peppercorns with rock sugar. The outer skin is crispy and the inner is tender, with the sweetness of rock sugar, and the spicy and salty taste. The taste is really good 😊"

Ingredients

Some Cooked Ribs
Some Peanut Oil
Some Pepper

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Some Yellow Pepper
1 Millet Pepper
Some Crystal Sugar

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2 tablespoons Oyster Sauce

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1/2 spoon Salt

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Some Sesame Pepper

Spicy Spare Ribs

1. Right amount of ribs from the ribs soup.

2. Cut ginger and garlic into froth, cut green and red peppers into diagonal strips, and cut yellow pepper into diamond-shaped slices.

3. Heat an appropriate amount of peanut oil, and stir-fry sesame and pepper to fragrant.

4. Stir-fry the minced ginger and garlic until fragrant, add the appropriate amount of swimming sugar and stir-fry.

5. Put the ribs in.

6. 2 tsp oyster sauce, stir fry evenly.

7. A right amount of dark soy sauce, fry until the ribs are browned in color.

8. Half a spoonful of salt.

9. Put the three peppers and turn them out of the pot.

10. Finished product.

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