Spicy Spare Ribs

Spicy Spare Ribs

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time they drink ribs soup, the children only drink the soup but not the ribs. What should I do with the pork ribs? Look for stir-fried with Chinese pepper and peppercorns with rock sugar. The outer skin is crispy and the inner is tender, with the sweetness of rock sugar, and the spicy and salty taste. The taste is really good 😊"

Ingredients

Spicy Spare Ribs

1. Right amount of ribs from the ribs soup.

Spicy Spare Ribs recipe

2. Cut ginger and garlic into froth, cut green and red peppers into diagonal strips, and cut yellow pepper into diamond-shaped slices.

Spicy Spare Ribs recipe

3. Heat an appropriate amount of peanut oil, and stir-fry sesame and pepper to fragrant.

Spicy Spare Ribs recipe

4. Stir-fry the minced ginger and garlic until fragrant, add the appropriate amount of swimming sugar and stir-fry.

Spicy Spare Ribs recipe

5. Put the ribs in.

Spicy Spare Ribs recipe

6. 2 tsp oyster sauce, stir fry evenly.

Spicy Spare Ribs recipe

7. A right amount of dark soy sauce, fry until the ribs are browned in color.

Spicy Spare Ribs recipe

8. Half a spoonful of salt.

Spicy Spare Ribs recipe

9. Put the three peppers and turn them out of the pot.

Spicy Spare Ribs recipe

10. Finished product.

Spicy Spare Ribs recipe

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