Spicy Spicy Crab

Spicy Spicy Crab

by Braised Little Chef

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The spicy crab served today is very suitable to be served during the New Year’s Eve dinner. The slightly spicy and red color will definitely make your New Year’s Eve dinner full of joy! Using a few simple seasonings, you can easily produce star-rated delicacies. We are not star-rated chefs, and we can also create top-level delicacies comparable to star-rated hotels. In fact, as long as some simple ingredients, you can make it at home. Star-rated delicacy, star-rated delicious New Year dishes, we can also enjoy it at home!

Ingredients

Spicy Spicy Crab

1. Wash the crab, peel off the shell and cut in half, pat the crab cubes with cornmeal

Spicy Spicy Crab recipe

2. Fry the crab cubes covered with cornmeal in hot oil until golden and ripe, remove the oil and set aside

Spicy Spicy Crab recipe

3. Adjust the gorgon juice: put 60 ml of water in a bowl, add cornstarch, oyster sauce and sesame oil, stir the gorgon juice ingredients well and set aside

Spicy Spicy Crab recipe

4. Heat up a pan, pour 1 tsp of oil, saute ginger, garlic, green onion and chili until fragrant, add hoisin sauce

Spicy Spicy Crab recipe

5. Add Lee Kum Kee bean paste and stir fry until fragrant, then pour the crab pieces into the pot

Spicy Spicy Crab recipe

6. Pour in the white wine, pour in the tuned gorgon juice, and stir-fry until it comes out

Spicy Spicy Crab recipe
Spicy Spicy Crab recipe
Spicy Spicy Crab recipe
Spicy Spicy Crab recipe

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