Name: Spicy Spicy Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Hairy crabs; 4 slices ginger; 10g garlic; 10g Oyster sauce; 30g Doubanjiang; 4 pieces Shallots; 1 piece Red pepper; 1/2 a cup Cornmeal; 15ml White wine; Some Vegetable oil; 45g seafood sauce; 5ml sesame oil; 60ml water; 3g Corn flour

Spicy Spicy Crab

by Braised Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The spicy crab served today is very suitable to be served during the New Year’s Eve dinner. The slightly spicy and red color will definitely make your New Year’s Eve dinner full of joy! Using a few simple seasonings, you can easily produce star-rated delicacies. We are not star-rated chefs, and we can also create top-level delicacies comparable to star-rated hotels. In fact, as long as some simple ingredients, you can make it at home. Star-rated delicacy, star-rated delicious New Year dishes, we can also enjoy it at home!

Spicy Spicy Crab

1. Wash the crab, peel off the shell and cut in half, pat the crab cubes with cornmeal

2. Fry the crab cubes covered with cornmeal in hot oil until golden and ripe, remove the oil and set aside

3. Adjust the gorgon juice: put 60 ml of water in a bowl, add cornstarch, oyster sauce and sesame oil, stir the gorgon juice ingredients well and set aside