Spicy Spicy Crab
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
30m
Serving
3
1. Pat the crab pieces with cornmeal, add hot oil and fry until golden and ripe, and drain
2. Heat oil, saute ginger, garlic, chili and green onion, add the above seasonings and saute until fragrant
3. Put in the crab pieces, add wine, stir in the gorgon juice, and stir-fry until heated through
2. Heat oil, saute ginger, garlic, chili and green onion, add the above seasonings and saute until fragrant
3. Put in the crab pieces, add wine, stir in the gorgon juice, and stir-fry until heated through
