1. Wash the spinach well and set aside
2. Put salt in the pot and boil
3. Boil the spinach when the water is boiling
4. As soon as the spinach changes color, it can be picked up and drained.
5. Drained spinach, put on a plate and put all the seasonings on it
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
