Spicy Spinach

Name: Spicy Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some salt; Some sesame oil; Some garlic; Some chili sauce; Some Sesame seeds

by Muyi Study Room

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, you can eat fresh seasonal vegetables to your heart's content. "

Ingredients

Some Spinach
Some Salt

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Some Sesame Oil

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Some Garlic

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Some Chili Sauce
Some Sesame Seeds

Spicy Spinach

1. Wash the spinach well and set aside

2. Put salt in the pot and boil

3. Boil the spinach when the water is boiling

4. As soon as the spinach changes color, it can be picked up and drained.

5. Drained spinach, put on a plate and put all the seasonings on it

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