Spicy Spinach Octopus with Cold Sauce

Name: Spicy Spinach Octopus with Cold Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines octopus; 500g spinach; 1 head garlic; Some Peanut oil; a little sesame oil; Some salt

by Xiaoyi, the owner of the diners

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Growing up in Yantai, I have always liked seafood, especially the spicy spinach octopus that my mother made for me. It feels both spicy and fresh in my mouth. Hope to share it with everyone.

Ingredients

8 lines Octopus
500g Spinach
1 head Garlic

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Some Peanut Oil
a little Sesame Oil

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Some Salt

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Spicy Spinach Octopus with Cold Sauce

1. Wash the octopus and drain the water

2. Cut piece by piece into proper length

3. Add proper water to a boil, put the octopus in the water for 2 to 3 minutes, and let it go. Don’t cook for too long, the meat will shrink

4. Take out the octopus and put it in cold water and put it on the plate for later use

5. Put the washed spinach in the pot and blanch it

6. Just see the spinach soften. Don’t cook too long, it’s too bad to hold

7. Put the spinach under cold water

8. Cut into appropriate lengths and set aside

9. Put the cut octopus and spinach in a basin, ready to mix

10. Add an appropriate amount of peanut oil to the pot and heat it up. Put the minced garlic and red pepper segments in the pot, add an appropriate amount of salt, stir up the aroma and turn off the heat