1. Wash the octopus and drain the water
2. Cut piece by piece into proper length
3. Add proper water to a boil, put the octopus in the water for 2 to 3 minutes, and let it go. Don’t cook for too long, the meat will shrink
4. Take out the octopus and put it in cold water and put it on the plate for later use
5. Put the washed spinach in the pot and blanch it
6. Just see the spinach soften. Don’t cook too long, it’s too bad to hold
7. Put the spinach under cold water
8. Cut into appropriate lengths and set aside
9. Put the cut octopus and spinach in a basin, ready to mix
10. Add an appropriate amount of peanut oil to the pot and heat it up. Put the minced garlic and red pepper segments in the pot, add an appropriate amount of salt, stir up the aroma and turn off the heat
11. Pour the sauteed garlic, chili and oil together, add a little sesame oil, mix and taste, and the taste is even
12. Put the mixed dishes on the plate and you can eat it right away
