1. Finished product.
2. Fresh baby squid.
3. Clean it up.
4. I bought a little bit more today, just do it separately, the fish head is ready.
5. The side dishes are ready.
6. Add cold water to the pot, add the squid heads, and boil the water for one minute.
7. After blanching, put it on a plate.
8. Heat oil in the pot, add green onion and ginger and stir fry until fragrant.
9. Add the chili and stir fry evenly.
10. Add the fish head, use oil, soy sauce, a little salt and sugar, and stir well.
11. Add the chives and stir-fry well out of the pot.
12. It's so delicious.
