1. After the squid rings warm up, rinse them with dry water and a bag of fresh chili sauce. One bag of hot sauce is 100g, I used half
2. Shred the onion
3. Shred large green peppers
4. Heat oil in a wok and fry it with spicy sauce
5. Add squid rings and stir fry
6. After the squid rings are fried twice, then add onions and big green peppers
7. Put about a spoonful of oyster sauce and stir fry over high heat
8. Add a spoonful of cumin
9. Stir well
Tips:Stir fry over a high fire, and see the onions and big green peppers slightly wilting, then you can get them out of the pot.
