Spicy Squid Roll
1.
Peel the squid and cut in half.
2.
An oblique knife cuts out a prismatic mesh flower knife.
3.
Cut into small pieces for later use
4.
Cut two colored peppers into small pieces.
5.
Add barbecue sauce to marinate.
6.
Marinate for half an hour.
7.
Cover with plastic wrap and bake for 8 minutes with microwave function.