1. There are five squids. Wash.
2. Cut from the roots of the fibrils and discard the right part.
3. Cut into two-finger-wide sections, or not cut.
4. The cut squid must be washed several times.
5. After boiling the water for a minute or two, remove the cold water. In this way, the soft taste of squid silk can be maintained.
6. Squid washed in cold water should be reserved. (Sometimes the film is rubbed and washed off, it is white and white, it does not feel like a squid whisker, so the outer film is not rubbed off.)
7. The amount of green and red peppers. (For decoration, you can omit it)
8. Carefully cut into circles with a knife. It's easy to break when you cut it in a circle.
9. Red pepper rings are placed on the plate.
10. The sweet noodle sauce is set aside.
11. Garlic slices, green sesame pepper, Chinese pepper, 5 millet peppers, appropriate amount of ginger.
12. Heat a little oil in the pot. (I put too much, squid does not eat oil)
13. Stir-fry the pepper, pepper, garlic, sliced ginger and fry until fragrant. Tear in two red peppers and stir-fry. (Easy to fry, dry peppers are easy to smell, especially red pepper seeds)
14. The squid must be added and stir-fried evenly.
15. Chop the millet pepper and add it.
16. Two and a half tablespoons of sweet noodle sauce.
17. A little oyster sauce.
18. Sprinkle with sesame pepper powder and cumin powder, turn it over.
19. Plate.
20. Finished product.
21. Finished product.
