Spicy Squid Whisk

Spicy Squid Whisk

by Nicole

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When it comes to spicy squid, there must be someone who loves it and someone hates it. Night markets, barbecue stalls, food stalls, etc. will not miss it. Many friends are still worried about the food sold outside, especially the small stalls, which always eat less freely. It doesn't matter, then just make it at home outside. You don't need to worry about it. You can eat it with confidence. You can use the oven to grill it like a kebab. It is also very delicious. For those students who don’t even have an oven, don’t worry, just have a frying pan.

Ingredients

Spicy Squid Whisk

1. Finely chop ginger, garlic and dried chili, cut celery into sections, and cut squid into large sections

Spicy Squid Whisk recipe

2. Boil water in a pot, add a little cooking wine, add squid silk, blanch for a few seconds, then quickly pick up and drain the water

Spicy Squid Whisk recipe

3. Add a little vegetable oil to the pot, heat up, add the peppercorns, ginger, garlic, and minced pepper, and stir the ingredients over a low heat

Spicy Squid Whisk recipe

4. Add appropriate amount of sweet chili sauce, stir fry on low heat to get the red oil

Spicy Squid Whisk recipe

5. Add the squid silk, then add the celery

Spicy Squid Whisk recipe

6. Add cooking wine and stir-fry evenly, finally add a little light soy sauce and sugar, stir-fry evenly and get out of the pot

Spicy Squid Whisk recipe
Spicy Squid Whisk recipe
Spicy Squid Whisk recipe

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