Spicy Steamed Dried Tofu
1.
Yellow dried bean curd.
2.
Slice the plate.
3.
Ingredients: diced green and red pepper, minced ginger, and minced garlic.
4.
Put the ingredients in a bowl, add soy sauce, oyster sauce, chicken essence, and oil to make a sauce.
5.
Spread the seasoning sauce on the sliced dried tofu and put it in the pot on high heat for 10 minutes.
6.
Heat oil (peanut oil and a few drops of sesame oil) in a pot.
7.
Pour on the surface of the steamed dried tofu.
8.
Finished product.
9.
Finished product.