Spicy Steamed Dried Tofu

by Chen Yu

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Steamed Dried Tofu

1. Yellow dried bean curd.

2. Slice the plate.

3. Ingredients: diced green and red pepper, minced ginger, and minced garlic.

4. Put the ingredients in a bowl, add soy sauce, oyster sauce, chicken essence, and oil to make a sauce.

5. Spread the seasoning sauce on the sliced dried tofu and put it in the pot on high heat for 10 minutes.

6. Heat oil (peanut oil and a few drops of sesame oil) in a pot.

7. Pour on the surface of the steamed dried tofu.

8. Finished product.

9. Finished product.

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