Spicy Stew
1.
Prepare ingredients.
2.
Put the eggs in a pot of cold water, add a little salt, and cook. Boiled eggs with salt and cold water are not easy to break.
3.
Wash all kinds of ingredients and cut off your nails.
4.
Cut green onion into sections, slice ginger, put all kinds of halogen materials into gauze bag and tie tightly.
5.
Put various ingredients in the cold water pot, add ginger slices and cooking wine. Boil the water on a high fire to boil out the blood foam.
6.
Put sliced ginger and green onion in the pot. Pour in the blanched ingredients.
7.
Add 1 tablespoon of bean paste. Add 3 tablespoons of dark soy sauce, 5 tablespoons of light soy sauce and rock sugar.
8.
Pour a can of beer, and then add water to submerge the ingredients.
9.
Put the halogen material in the bag and boil on high heat.
10.
Peel the egg and put it into the pot with a few strokes. Add a little salt and simmer for 40 minutes.
11.
After cooking, put it on a plate, pour a little marinade, and serve.
12.
Feldberg beer, add it to cooking, it's delicious all over the house
Tips:
It can be eaten right after it is cooked, or it can be soaked in brine for two hours to add more flavor.
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