1. Wash cucumbers and green onions, and prepare some vermicelli
2. Sliced cucumber
3. The vermicelli is cooked in a boiling pot and placed in cold boiling water to prevent adhesion
4. Shred the shallots.
5. The jellyfish head is ready to eat, but I also rinsed it twice with boiling water
6. Like to eat hot sauce, I use a small stainless steel tank, put 3 spoons of salad oil and 2 tablespoons of hot sauce, turn on the induction cooker to heat, close the lid, and stir it with a small spoon from time to time. Fry into a fragrant spicy sauce in 5 minutes
7. The vermicelli, jellyfish head and cucumber shreds are collected, add salt, vinegar and spicy soy sauce, and mix well. Stir well and taste for 5 minutes
8. Add the shredded green onions and mix well
Tips:The jellyfish head is ready to eat, but I also rinsed it twice with boiling water. It is not hot, but the jellyfish head is rinsed directly in a colander.
Like to eat spicy sauce, deep-fried some spicy soy sauce and mixed vegetables are very refreshing. I use a small stainless steel tank, put 3 spoons of salad oil and 2 tablespoons of hot sauce, start the induction cooker to heat up, close the lid, stir a few times with a small spoon from time to time, and fry it into fragrant hot sauce after 5 minutes. This operation is avoided. Splash it all four times with a frying spoon to make the kitchen easy to clean up.
Spicy soy sauce is already very salty, so you should put less salt or no salt, you can season it according to your taste.
