Spicy Stir-fried Belly Shreds

Name: Spicy Stir-fried Belly Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cooked pork belly; 100g Hangjiao; 2 pcs Red pepper; 5g Chopped green onion and chopped ginger; 1 tbsp Haitian Premium Oyster Sauce; 1 tbsp Haitian Time-honored Soy Sauce; Some oil; Some salt

by Four Seasons Dining Table

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When you are busy, delicious food to soothe your body and mind is indispensable. Come with a dish that will never go out of style-the spicy fried belly shreds, the best choice for dinner! No matter how busy you are, you have to eat it. It's fragrant, and your body is great!

Ingredients

1 piece Cooked Pork Belly
100g Hangjiao
2 pcs Red Pepper
5g Chopped Green Onion And Chopped Ginger
1 tbsp Haitian Premium Oyster Sauce
1 tbsp Haitian Time-honored Soy Sauce
Some Oil
Some Salt

Spicy Stir-fried Belly Shreds

1. Cut the cooked pork belly into shreds, wash the hang peppers and red peppers, and cut into shreds for later use.

2. Heat oil in a pot, add chopped green onion and ginger until fragrant, then stir fry for a while.

3. Add in Haitian's time-honored light-salt Toudao soy sauce, Haitian premium oyster sauce and salt, and stir-fry together with shredded pepper and red pepper.

Tips:
In fact, you can buy pork belly and treat it yourself: first tear off the lard outside of the pork belly, then wash the mucus inside with water, add salt and starch, rub it with salt and starch, and cook it with water and spices. rest assured.