Spicy Stir-fried Bitter Gourd
1.
Prepare materials.
2.
Remove the seeds of bitter gourd, wash and slice, and hot pepper wash and slice.
3.
Heat the pan with oil and add the peppers.
4.
Stir fry for a fragrance.
5.
Put in bitter gourd.
6.
Stir-fry until the bitter gourd is cooked through.
7.
Go to the Laoganma spicy sauce.
8.
Stir-fry evenly.