1. Wash the Chinese cabbage and change it to a knife.
2. Pork slices, prepare green onion, ginger and dried chili.
3. Heat up the pan, add the green onion, ginger, dried chili, and fry until fragrant.
4. Stir fry with fake vinegar and cooking wine.
5. Zoom in on the cabbage.
6. Stir fry with fake soy sauce.
7. Stir-fry the cabbage to mature and season with salt and chicken essence.
8. Out of the pan.
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