Spicy Stir-fried Cauliflower
by Dai's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Anti-cancer star dish! "
1. Raw material diagram. Wash the ingredients.
2. Cut carrot slices diagonally, chopped green onion, and red pepper into small sections.
3. Heat oil in a pan and sauté the green onions and peppers.
4. Pour in the carrots and stir fry quickly.
5. Pour in the cauliflower and continue to fry for 30 seconds.
6. Add a small amount of hot water, add 0.8 teaspoon of salt, 0.5 teaspoon of fresh vegetables, quickly stir-fry until the soup is dry.
7. Serve and serve. The color is beautiful, slightly spicy, and crispy.
