1. Spicy and delicious, simple makes delicious.
2. The ingredients are ready.
3. Squeeze the convolvulus stems with your fingers.
4. Tear into strips of uniform length.
5. Add the garlic in a hot pot and stir fragrant.
6. Add green and red pepper powder.
7. Pour water spinach stalks and stir fry over high heat.
8. Add salt.
9. Soy sauce, balsamic vinegar, mix well.
10. good to eat.
11. delicious.
Tips:1. Don't use a kitchen knife to tear water spinach stems with your hands. It tastes better.
2. The whole process is on high heat, and it is cooked well in 2 minutes. The balsamic vinegar is put out of the pot at the end, otherwise it will easily turn yellow.
