Spicy Stir-fried Drunken Flower Armor

by Nunu

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h 30m

Serving

3

I have eaten drunk shrimp, drunk crab, and raw shrimp and crab. I still feel that there is no cooked one. When the 53-degree white wine meets the umami flavour, would you like to try a cooked fried drunk mandarin?

Spicy Stir-fried Drunken Flower Armor

1. Add salt and oil to the water, soak the sixties for 1 hour and spit sand

2. Green red pepper, garlic

3. Cut into small pieces

4. Wash the sixties, shred the shallots

5. Put the cooking wine in the pot of water, boil the sixties after the water is boiled, and cook until it is open

6. Rinse with hot water to completely remove the sediment

7. Pour the oil, add green onion, garlic, chili and chili sauce and stir fry

8. Add sugar for flavor, soy sauce for color

9. Pour in green peppers and sixties and stir fry

10. Add the white wine and stir fry for a while, cover and simmer for a minute

11. Uncover the lid and put a little salt in the pot. Taoist youth, follow their own way and drink just the right wine.

Tips:

The wine used this time is Guotan sauce-flavored wine, and the cooking is really fragrant.

Comments

Similar recipes

Tom Yum Goong Seafood Pot

Tom Yum Goong Soup Base, Seafood Meatballs, Plain Water

Shrimp Baked Vermicelli

Sixtieth, Fresh Shrimp, Fans (dry)

Cantonese Seafood Winter Melon Cup

Winter Melon, Clam, White Shrimp

Spicy Hua Krabi Noodles

Sixtieth, Rice Flour, Enoki Mushroom

Seafood Wonton Soup

Wonton Wrapper, Pork, Lean Meat

Sixtieth Clear Soup

Sixtieth, Red Pepper, Garlic

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

Tom Yum Goong Seafood Soup

Hot And Sour Soup, Shrimp, Sixtieth