1. Add salt and oil to the water, soak the sixties for 1 hour and spit sand
2. Green red pepper, garlic
3. Cut into small pieces
4. Wash the sixties, shred the shallots
5. Put the cooking wine in the pot of water, boil the sixties after the water is boiled, and cook until it is open
6. Rinse with hot water to completely remove the sediment
7. Pour the oil, add green onion, garlic, chili and chili sauce and stir fry
8. Add sugar for flavor, soy sauce for color
9. Pour in green peppers and sixties and stir fry
10. Add the white wine and stir fry for a while, cover and simmer for a minute
11. Uncover the lid and put a little salt in the pot. Taoist youth, follow their own way and drink just the right wine.
Tips:The wine used this time is Guotan sauce-flavored wine, and the cooking is really fragrant.
