Spicy Stir-fried Flower Beetle

Name: Spicy Stir-fried Flower Beetle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flower clam; 1 bottle beer; 8 Millet pepper; 1 piece green pepper; 1 piece Dried red chili; 1 piece ginger; 5 pcs garlic; 2g pepper; 1 tablespoon salt; 1 tablespoon Chopped pepper sauce; 3g oil; 5g Cooking Wine; 1/2 onion

by Hello 123 (From WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Nowadays, the streets and alleys are selling flower beetles, but the food outside is not clean by myself. Every time I eat, I feel a lot of mud and sand. My friends want to eat, so I just make them when I’m resting.

Spicy Stir-fried Flower Beetle

1. Put the flower beetle in a basin, pour in the water that has not covered the flower beetle, then pour a little salt and oil, and let it stand so that the mud and sand are spit clean.

2. Wash all ingredients and cut them for later use

3. Put the sixtieth birthday in hot water and boil it. After opening your mouth, pour it into cold water and slosh it so that the spit will be cleaner.

4. Pour oil in the pan, put the ingredients in it and stir fry.

5. Add bean paste to the pot and fry the red oil

6. Pour the sixties into the pot, and then pour the beer. After the sixties, add pepper, star anise, salt and sugar. After the beer is boiled, boil it for five minutes.