1. Brush the sixties one by one with a brush
2. Put water in the pot to boil, pour into the sixtieth to boil the opening
3. Clean them one by one
4. Put oil in the pot and heat up, pour all the ingredients and chili sauce in turn and sauté
5. Pour in the cooking wine and simmer until dry, then pour in a bowl of water and cook for 3 minutes.
6. Sprinkle the chopped green onion out of the pot
Tips:The first time I tried to do it, there was no skill
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