Spicy Stir-fried Flower Jia

Spicy Stir-fried Flower Jia

1. When buying sixties, ask the boss to pack some ice water and take it home, add some salt and keep it for a few hours to go to the sand.

2. Prepare the materials

3. Cut the seasoning for later

4. Bring the water to a boil, pour in the flower beetle and cook until it is fully open

5. Then wash several times with water until there is no sand

6. Saute the seasoning with oil

7. Add the right amount of salt

8. Put the sixties in the chili and stir fry together, and add a small amount of cooking wine to get rid of the fishy smell. Put it into the pot in a few seconds. If it takes too long, the meat will become smaller

Tips:

1. Regarding the problem of sand removal, the last is to add salt to grow for a few hours when you buy it, then boil water to boil the sixties until they open their mouths, and then clean the sand;
2. The seafood is as good as possible, just add a small amount of salt;
3. Try to stir fry as quickly as possible, otherwise the fry will grow old and the meat will become very small.