1. Buy the fresh flower beetle back, put it in a basin, put the water that has just covered the flower beetle, and put a spoonful of salt in the water to let the flower beetle spit sand. Then blanch the water in a pot under the cold water for the sixties. After the water is boiled, turn over to remove and rinse off (the carapace will open when the water blooms, and it should not be cooked for a long time, otherwise the meat will grow old)
2. Patients with obsessive-compulsive disorder can’t see the empty shell, wash the sixtieth while breaking off the shell 😂
3. Finely chop the green onion, garlic, and ginger, and cut the green onion and coriander into sections for later use.
4. Put a spoonful of garlic chili sauce in the bowl, add 2 spoonfuls more for spicy ones. If there is no such kind, you can replace it with millet pepper (just chop the millet pepper, add some salt and mix well)
5. Two spoons of oyster sauce.
6. Mix 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and a little sugar (equivalent to the amount of chicken essence) and set aside. ⚠️Attention, the spoon I use is not a large spoon, but a small stainless steel spoon, I hope you know!
7. Saute the chives, ginger, garlic in the pot.
8. Pour in seasonings and mix well.
9. Put in sixties.
10. Stir fry evenly.
11. Add the shallots.
12. Cilantro segment.
13. Stir evenly to get out of the pot.
14. The fragrant and delicious fried sixtieth birthday is ready 😍!
15. I can’t stop eating one!
16. Making it at home is affordable and hygienic, the key taste is not lost in those Internet celebrity restaurants, I am interested in trying it! 🥰
17. A little more soy sauce and hot sauce, just like this😄
18. Close image 🥰
Tips:1. When the water is boiled, the sixtie will be fished out as soon as it opens. The meat will grow old after a long time. 2. If you want the sauce to be thicker, add a spoonful of cornstarch to the seasoning bowl.
