1. Prepare the ingredients.
2. Cut the lettuce into sections, cut the meat into small pieces, and cut the chili and garlic diagonally.
3. The pork is marinated in starch and oil for a while.
4. Raise the pot and burn the oil.
5. Stir the fat to get oil.
6. Stir-fry the pork and turn off the color.
7. Add the chili and garlic and stir fry for a nice aroma.
8. Stir-fry lettuce with oil.
9. Stir-fry the lettuce and pork chili evenly.
10. Add salt, chicken bouillon, and oil-consuming seasoning to a pan and serve.
