Spicy Stir-fried Lobster Tail
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The Chongqing hot pot base I bought has been used to stir-fry seafood, and the lobster tails are well melted.
2. Heat the pot, add a little oil, stir fry the hot pot ingredients and add the lobster tails
3. It's out of the pot in about 5 minutes, it's spicy, sucks the soup from the outside, it's really delicious
