1. Sliced pork belly "I have no experience in making it for the first time. The meat should be submerged with starch cooking wine to make it more tender."
2. Sliced octopus feet "I cut it a little bit thinner, so it’s good to eat raw, but it’s thicker when fried
3. Onions, one and a half! Shred
4. Cut scallions into sections
5. Sharp chili cut into sections
6. Pork with green onion and chili
7. Add onions and sauté
8. Meat, stir-fried, slightly cooked and discolored
9. 2 spoons of garlic paste, 1 spoon of soy sauce, 1 spoon of sugar, stir-fry the water starch
10. Finally, let the octopus feet, stir-fry for a while and get out of the pot immediately! The octopus feet are cooked. If they are fried for a long time, they will be too old!
