Spicy Stir-fried Octopus Foot Pork Belly

Name: Spicy Stir-fried Octopus Foot Pork Belly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: (Octopus feet) 270g octopus; 200g Pork belly; 1/2 onion; 5 Hot pepper; 2 spoons Garlic sauce; 1 spoon Soy sauce; 1 spoon Sugar; Some Green onions; Some starch

by _.jing

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Inspired by Han Zong’s three meals a day, double 12 has a large octopus foot, so I don’t want to eat it raw! Fried today

Ingredients

(Octopus feet) 270g Octopus
200g Pork Belly
1/2 Onion
5 Hot Pepper
2 spoons Garlic Sauce
1 spoon Soy Sauce

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1 spoon Sugar

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Some Green Onions
Some Starch

Spicy Stir-fried Octopus Foot Pork Belly

1. Sliced pork belly "I have no experience in making it for the first time. The meat should be submerged with starch cooking wine to make it more tender."

2. Sliced octopus feet "I cut it a little bit thinner, so it’s good to eat raw, but it’s thicker when fried

3. Onions, one and a half! Shred

4. Cut scallions into sections

5. Sharp chili cut into sections

6. Pork with green onion and chili

7. Add onions and sauté

8. Meat, stir-fried, slightly cooked and discolored

9. 2 spoons of garlic paste, 1 spoon of soy sauce, 1 spoon of sugar, stir-fry the water starch

10. Finally, let the octopus feet, stir-fry for a while and get out of the pot immediately! The octopus feet are cooked. If they are fried for a long time, they will be too old!