Spicy Stir-fried Pleurotus with Cumin
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A moderate amount of fresh oyster mushrooms.
2. Cut off the roots, tear them into strips, and rinse.
3. Boil the water in boiling water for two or three minutes, remove the cold water, dry it and set aside.
4. Wash the coriander and cut into sections for later use.
5. Fill the pot with oil and heat, add the oyster mushrooms.
6. Stir-fry for three or four minutes, until the oyster mushrooms are more than half of the water and the oyster mushrooms are slightly charred.
7. Add scallion ginger, garlic chili sauce, cumin barbecue ingredients, and a pinch of salt.
8. Stir-fry evenly, and fry the aroma.
9. Add the coriander segments.
10. Stir-fry twice, just out of the pan.
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