Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite

Difficulty

Hard

Time

1h 30m

Serving

2

I miss when I was a child, every day before the Chinese New Year, my mother would prepare what to eat on that day. My favorite is the whole pork head meat. After smoking it, it will be specially fragrant. I think that every place is a treasure. The pig ears are a few days before the must-eat. Suddenly I wanted to eat this. Fortunately, there was a phone call from the uncle selling vegetables. In the middle of the night, I sent him a message saying that I went to get it early the next morning. The result was heavy rain or I went to get it and I made it and ate it. Haha, the food is probably like me. Of

Ingredients

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears

1. I use some homemade spices. Today I use star anise, cinnamon, bay leaf, pepper, grass fruit, cardamom. . . . .
You can't put more cloves, just a few

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

2. Let’s make the brine for the braised pig’s ears, and stew it for a while. It will taste out in a larger saucepan. Put in a little more water, appropriate amount of light soy sauce, dark soy sauce, oil-consuming green onions and cut into sections. Wash the green onions and knot them.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

3. The soaked spices are wrapped in gauze and tied with a string. A whole garlic can be thrown in without peeling and breaking it. Dried chilies are necessary to be spicy and delicious.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

4. Seven or eight rock sugar, ginger slices, a little salt, chicken powder, after the high heat is boiled, turn to medium heat and slowly boil it for about half an hour

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

5. When the brine is boiled, prepare pig ears. Haha. Generally, there are pig ears in the market. I sent the message to the uncle in advance. Otherwise, I am afraid to return empty-handed. After taking it back, I will clean it.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

6. Pour water in the pot, throw in the pig ears, and boil a large spoonful of cooking wine

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

7. Wash off the foam with warm water. The most important thing is here. Use a knife to clean the hair. This is a meticulous job. Don't worry, take it slowly and rinse quickly.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

8. Throw in the pig ears when the brine is almost the same. Fortunately, I used a larger cooking pot today.
, Otherwise I will cry for the medium and small fire slowly, and I will also go in from time to time during the period.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

9. I like the crunchy texture, but this year I slept for a while and got a little bit over-marinated, so you have to be serious, it feels a little bit hard to insert it with chopsticks

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

10. Take out the marinated pig ears and cut them into even shreds

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

11. Green and red pepper shredded

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

12. Shred like an onion

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

13. Haha, the chili oil that must be put in this dish is our secret sauce. If you like, you can privately trust me. In addition to stir-frying this dish, it's also delicious when you mix it directly.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

14. Cooking is an attitude, I like all the side dishes to be cooked later

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

15. Add oil to the pot, saute the garlic and ginger slices, and pour in the onion

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

16. Then the green pepper shreds are quickly stir-fried

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

17. Throw in the cut pig ears, don't you have two pig ears, one is eaten directly, the other is fried and eaten

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

18. One tablespoon of secret chili oil, toss in

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

19. Stir fry quickly and evenly, taste the taste to see if you want to add salt, a little sugar, chicken powder,

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

20. Look, it's drooling because pig ears are already cooked and don't need to be fried for too long

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

21. I drooled while taking pictures. After the marinade, it was already very tasty. I added ingredients and fried it to make the taste richer.

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

22. I find that the dishes I cook are basically just for meals, haha, the cooked rice is not enough but it’s not enough

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

23. If I said that this big plate was eaten by myself, would you envy and hate it?

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

24. "I used to like to plan for the future because I hope that every second will have a meaningful life. I don’t want to miss all the good things, even the details. But then I found out that life will not be what you imagined. There are too many accidents. Unforeseen life is very long and very long. Maybe the world will be destroyed tomorrow, but before that I have done all the things I want to do and it is considered complete" ​​​ ​​​​

Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears recipe

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