Spicy Stir-fried Pork Ears -------- Practice with Braised Pork Ears
1.
I use some homemade spices. Today I use star anise, cinnamon, bay leaf, pepper, grass fruit, cardamom. . . . . You can't put more cloves, just a few
2.
Let’s make the brine for the braised pig’s ears, and stew it for a while. It will taste out in a larger saucepan. Put in a little more water, appropriate amount of light soy sauce, dark soy sauce, oil-consuming green onions and cut into sections. Wash the green onions and knot them.
3.
The soaked spices are wrapped in gauze and tied with a string. A whole garlic can be thrown in without peeling and breaking it. Dried chilies are necessary to be spicy and delicious.
4.
Seven or eight rock sugar, ginger slices, a little salt, chicken powder, after the high heat is boiled, turn to medium heat and slowly boil it for about half an hour
5.
When the brine is boiled, prepare pig ears. Haha. Generally, there are pig ears in the market. I sent the message to the uncle in advance. Otherwise, I am afraid to return empty-handed. After taking it back, I will clean it.
6.
Pour water in the pot, throw in the pig ears, and boil a large spoonful of cooking wine
7.
Wash off the foam with warm water. The most important thing is here. Use a knife to clean the hair. This is a meticulous job. Don't worry, take it slowly and rinse quickly.
8.
When the brine is almost the same, the pig ears are thrown in. Fortunately, I used a larger cooking pot today. Otherwise, I will cry over the medium and small fire and slowly brine.
9.
I like the crunchy texture, but this year I slept for a while and got a little bit over-marinated, so you have to be serious, it feels a little bit hard to insert it with chopsticks
10.
Take out the marinated pig ears and cut them into even shreds
11.
Green and red pepper shredded
12.
Shred like an onion
13.
Haha, the chili oil that must be put in this dish is our secret sauce. If you like, you can privately trust me. In addition to stir-frying this dish, it's also delicious when you mix it directly.
14.
Cooking is an attitude, I like all the side dishes to be cooked later
15.
Add oil to the pot, saute the garlic and ginger slices, and pour in the onion
16.
Then the green pepper shreds are quickly stir-fried
17.
Throw in the cut pig ears, don't you have two pig ears, one is eaten directly, the other is fried and eaten
18.
One tablespoon of secret chili oil, toss in
19.
Stir fry quickly and evenly, taste the taste to see if you want to add salt, a little sugar, chicken powder,
20.
Look, it's drooling because pig ears are already cooked and don't need to be fried for too long
21.
I drooled while taking pictures. After the marinade, it was already very tasty. I added ingredients and fried it to make the taste richer.
22.
If I said that this big plate was eaten by myself, would you envy and hate it?
23.
I find that the dishes I cook are basically just for meals, haha, the cooked rice is not enough but it’s not enough
24.
"I used to like to plan for the future because I hope that every second will have a meaningful life. I don’t want to miss all the good things, even the details. But then I found out that life will not be what you imagined. There are too many accidents. Unforeseen life is very long and very long. Maybe the world will be destroyed tomorrow, but before that I have done all the things I want to do and it is considered complete"
Tips:
Douguo Food. Those who like food can follow my food WeChat: yuner6421. I will share some food dynamics every day. If you don’t understand, you can directly private message, there are food groups!
