Spicy Stir-fried Pork Head Meat

Spicy Stir-fried Pork Head Meat

by Red sleeves add rice*

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The pork head meat bought from the butcher shop is eaten with the remaining half and fried with chili and bean paste. The meat has a strong flavour and a full-bodied spiciness. It is an appetizing appetizer during the dog days. "

Ingredients

Spicy Stir-fried Pork Head Meat

1. Summary of ingredients.

Spicy Stir-fried Pork Head Meat recipe

2. Pour oil in the pan, and sauté the scallions and ginger in the oil.

Spicy Stir-fried Pork Head Meat recipe

3. Pour the pork head and stir fry.

Spicy Stir-fried Pork Head Meat recipe

4. Add 1 spoon of bean paste.

Spicy Stir-fried Pork Head Meat recipe

5. Pour in the chili, light soy sauce, and salt, and fry until the chili is soft.

Spicy Stir-fried Pork Head Meat recipe

6. The spicy stir-fried pork head is ready.

Spicy Stir-fried Pork Head Meat recipe

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