Spicy Stir-fried Pork Head Meat

by Red sleeves add rice*

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The pork head meat bought from the butcher shop is eaten with the remaining half and fried with chili and bean paste. The meat has a strong flavour and a full-bodied spiciness. It is an appetizing appetizer during the dog days. "

Ingredients

200g Pork Head
1/2 a piece Shallot

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Some Ginger

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1 spoon Doubanjiang
Some Soy Sauce

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1 tablespoon Peanut Oil
Some Salt

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Spicy Stir-fried Pork Head Meat

1. Summary of ingredients.

2. Pour oil in the pan, and sauté the scallions and ginger in the oil.

3. Pour the pork head and stir fry.

4. Add 1 spoon of bean paste.

5. Pour in the chili, light soy sauce, and salt, and fry until the chili is soft.

6. The spicy stir-fried pork head is ready.

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