1. Rapeseed wash
2. Change the knife, separate the stems and leaves
3. Pot to boil water, put salt
4. Put peanut oil
5. Water boils
6. Put the rape stem
7. Change the color of the rape stem and put the leaves on the leaves, just change the color of the leaves
8. Fish out for spare
9. Hot pan with cold oil
10. Sliced millet spicy
11. Chili crushed hot oil
12. Lean meat blanched in advance
13. Put the meat and stir fry
14. Take the butter hot pot base
15. Put in shredded pork
16. Stir fry evenly
17. Add salt and soy sauce and stir-fry evenly
18. Add chicken essence and vinegar and stir fry evenly
19. Set the cold rapeseed on a plate
20. Put the fried spicy pork on the rape. Mix well while eating
21. Finished product
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