Spicy Stir-fried Razor Clam in Dundun Private House

Name: Spicy Stir-fried Razor Clam in Dundun Private House
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1-2 catties Razor fish; a little Sichuan hot pot base; A small amount pepper; A small amount Sesame pepper; A small amount Green onion ginger garlic; A small amount Cooking Wine; A small amount Soy sauce; A small amount chili; A small amount White pepper

by Dun Dunquan

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

There are two kinds of seafood, one is steamed with umami flavor, and the other is spicy stir-fry with seasoning. This time I chose razor clams, which are very fat and fresh.

Ingredients

1-2 catties Razor Fish
a little Sichuan Hot Pot Base
A small amount Pepper

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A small amount Sesame Pepper
A small amount Green Onion Ginger Garlic
A small amount Cooking Wine

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A small amount Soy Sauce

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A small amount Chili
A small amount White Pepper

Spicy Stir-fried Razor Clam in Dundun Private House

1. Wash the razor clams for later use, buy fresh ones that don’t look like soil

2. This is the bottom of the wok for frying. You must choose butter, solid.

3. That's it. Put in an appropriate amount according to personal taste

4. A small amount of green onion, ginger and garlic

5. There are also pepper, sesame pepper, cumin grains

6. Add the base oil and fry the chives, ginger, garlic, pepper, and sesame pepper. Don't put cumin first

7. Put in the bottom material. The fire must be small, if it is too big, it will burn

8. Add the razor clams and stir fry quickly. If you feel that the base material is not spicy enough, you can add some chili. Stir-fry on high heat for about 5-10 minutes.