1. Prepare the most important ingredients, a pack of rice cake slices, appropriate amount of spicy cabbage, carrots, onions, and tomatoes.
2. Separate the rice cake into layers, shred carrots, slice onions, and dice tomatoes for later use.
3. Add diced tomatoes in the oil, fry the red soup and add some sugar to taste, then stir-fry the carrots, onions, and spicy cabbage in turn.
4. After sautéing the vegetables one by one, put the rice cakes and cover with the soup to boil. The pieces of rice cakes will be dispersed after cooking for a while.
5. After the pieces of rice cake are separated, stir fry more to avoid sticking to the pan, and add a teaspoon of salt when the soup is thick. (If the spicy cabbage is very salty, don't add it)
6. Seeing that the soup is very thick, you can make it out of the pot.
Tips:The spicy cabbage is delicious. The fried rice cakes are also delicious!
The number of grams written above is not fixed. If you like spicy, you can add more spicy cabbage. I made it because my kids eat it too, so it’s not very spicy. I made a three-person stir-fried rice cake. If the spicy cabbage I buy is salty and salty You don’t need to add it, but if it’s very spicy, add less.
