Spicy Stir-fried Shredded Carrot

Spicy Stir-fried Shredded Carrot

by Le Shi Ji

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Radish can be said to be the cheapest vegetable in winter. Although it is cheap and rich in nutrients, it has the reputation of "little ginseng". It is rich in vitamin C and trace element zinc, which can enhance the body's immune function and improve disease resistance. The methods are also diverse and simple. "

Ingredients

Spicy Stir-fried Shredded Carrot

1. After preparing the ingredients, rub the radish into silk.

Spicy Stir-fried Shredded Carrot recipe

2. Marinate the rubbed radish with a little salt, and then squeeze out the water.

Spicy Stir-fried Shredded Carrot recipe

3. Pour an appropriate amount of oil into the pot, first put the cut red pepper into the pot and stir to get a spicy taste.

Spicy Stir-fried Shredded Carrot recipe

4. Then put the squeezed radish shreds into the pot and stir fry quickly with a spatula.

Spicy Stir-fried Shredded Carrot recipe

5. Stir well and add a little salt to adjust the taste.

Spicy Stir-fried Shredded Carrot recipe

6. After mixing well, sprinkle in chopped chives and then turn off the heat.

Spicy Stir-fried Shredded Carrot recipe

7. Quick and easy, the stir-fried shredded radish can be cooked in less than 5 minutes, and it is delicious with porridge and rice.

Spicy Stir-fried Shredded Carrot recipe

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