Spicy Stir-fried Squid Mustard
by aizuocai
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Stir-Fried Squid Mustard
1. The squid must be washed and changed into a knife
2. Boil the water in the pot and remove it for later use
3. Heat oil in a pan, pour the pork belly and stir fragrantly
4. Pour in green onion, ginger and fresh soy sauce and stir fry until fragrant
5. Pour millet pepper and squid with fungus and stir fry
6. Pour the seasoning, add the oyster sauce cooking wine and stir fry for a good taste
7. Pour the celery and stir fry evenly, drip the sesame oil out of the pan
