Spicy Stir-fried Tofu Bubbles
by mother52julina
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the soy rot, cut into small cubes and put on a plate for later use.
2. Put the oil in the hot pan to 50% hot, add tofu cubes and fry.
3. When the tofu cubes are deep-fried until golden brown, remove them, control the oil content, and put them on a plate for later use.
4. Leave a little oil in the hot pan, add the chopped green onion, ginger, and stir-fry the tempeh hot sauce to create a fragrance.
5. Put in the clear soup, add salt, soy sauce, five-spice powder, and pour in the fried tofu.
6. Bring to a boil, simmer for a while, thicken the gorgon with water starch, add MSG to taste.
7. Stir-fry and mix evenly, just take it out of the pan and put it on the plate.
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