Spicy Stir-fried Watermelon Peel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the green skin and red flesh from the melon skin, leaving only the white part.
2. Diagonal blades into thin slices.
3. Put an appropriate amount of salt to remove water.
4. Put an appropriate amount of oil in the pot, add dried red pepper and sauté until fragrant.
5. Add melon peel and stir fry for a few times, drizzle in a little vinegar, and serve.
