1. Cut the cabbage into large pieces.
2. After the oil is heated, add green onions and garlic to fry until fragrant, and add dried chilies.
3. Add the cabbage, stir-fry for a few times, then cook in vinegar, add salt and stir-fry.
4. Add a little soy sauce and sugar.
5. Stir-fry until the cabbage is dead, then turn off the heat.
6. Fast food!
Tips:Putting vinegar can keep the cabbage crispy and tender.
Sugar is added to enrich the taste, you can leave it out if you don't like it.
