Spicy Taro Cake-------spicy Happy
1.
1 piece of fragrant taro, peeled and cleaned and set aside,
2.
1 taro peeled and cleaned and set aside.
3.
Cut the sweet taro into round slices and set aside.
4.
Beat the eggs into a bowl, pour in an appropriate amount of flour and sugar and mix into a custard.
5.
Beat the eggs into a bowl, pour in an appropriate amount of flour and sugar and mix into a custard. Put the cut fragrant taro chips into the egg batter and roll on a layer of egg batter,
6.
Beat the eggs into a bowl, pour in an appropriate amount of flour and sugar and mix into a custard. Put the sliced fragrant taro chips into the egg batter and roll a layer of egg batter.
7.
Put the cut fragrant taro chips into the egg batter and roll a layer of egg batter.
8.
Put it into the oily pan and fry it.
9.
Turn it over on both sides, deep-fried and cooked.
10.
Fried taro chips.
11.
The fried fragrant taro chips are rinsed with chili oil and serve.
12.
Rinse the fragrant taro chips with chili oil.