Spicy Taro Cake-------spicy Happy

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Where is the food? In the hotel?
In the characteristic farm shop?
Or in mom's kitchen?
The food is here,
In the gourmet world, you, me, her kitchen you. "

Spicy Taro Cake-------spicy Happy

1. 1 piece of fragrant taro, peeled and cleaned and set aside,

2. 1 taro peeled and cleaned and set aside.

3. Cut the sweet taro into round slices and set aside.

4. Beat the eggs into a bowl, pour in an appropriate amount of flour and sugar and mix into a custard.

5. Beat the eggs into a bowl, pour in an appropriate amount of flour and sugar and mix into a custard. Put the cut fragrant taro chips into the egg batter and roll on a layer of egg batter,

6. Beat the eggs into a bowl, pour in an appropriate amount of flour and sugar and mix into a custard. Put the sliced fragrant taro chips into the egg batter and roll a layer of egg batter.

7. Put the cut fragrant taro chips into the egg batter and roll a layer of egg batter.

8. Put it into the oily pan and fry it.

9. Turn it over on both sides, deep-fried and cooked.

10. Fried taro chips.

11. The fried fragrant taro chips are rinsed with chili oil and serve.

12. Rinse the fragrant taro chips with chili oil.

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