Spicy Taro Shrimp

Name: Spicy Taro Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 400g taro; 25g Oyster sauce; 20g Dried Two Vitex Chili; 10g Bullet Chili; 5g Dried peppercorns; 20g celery; 1 piece ginger; 3 cloves garlic; 2 pieces shallot; 20g Spicy Dew; 5g Cooking Wine; 5g Soy sauce; 10g starch

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The weather in Chongqing began to cool down slowly, and the colder weather always wanted to make people eat something warm, warm the stomach and the heart.

Today’s dish of spicy taro shrimp, in addition to the hot chili, there are also soft and waxy taro. I usually don’t eat taro very much, because I have to peel it every time, so the vegetable shop is very afraid of trouble. But when the greedy worm in his belly is really troublesome, he has to roll up his sleeves and do a lot of trouble.

Even ordinary taro can make an amazing taste. The ordinary is the food, the extraordinary is the state of mind.

When it gets colder, let's warm our hearts and stomachs with a bowl of steaming taro. "

Spicy Taro Shrimp

1. Prepare the raw materials in advance and talk about it: choose small taro for taro, which has a soft and waxy taste, and the taste of taro is older, so it is not suitable here.

2. Wash the taro from the soil, then put it in a steamer with the skin and steam it over high heat. Talking: The taro skin contains plant mucilage which can cause allergies. You can clean it here first, and then peel it directly after steaming.

3. Cut the shrimp from the back to remove the shrimp thread

4. Sizing the shrimp with cooking wine, starch and salt from the shrimp thread

5. Cut the Erjingtiao dry pepper and the bullet-head dry pepper into sections and wait for use. Cut the Erjingtiao dry pepper and the bullet-head dry pepper into sections for use. The chili peppers produced in this way will be more fragrant: Erjingtiao chili pepper and bullet chili pepper respectively play the role of color and fragrance, and the chili peppers will be more fragrant.