Spicy Tempeh Fish

Spicy Tempeh Fish

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Spicy tempeh fish with rice and wine, a good partner"

Ingredients

Spicy Tempeh Fish

1. Clean the small river fish fillets with salt, rice wine, ginger powder, garlic rice, light soy sauce, marinate for a day to taste, marinate the fish in the sauce, if the fish is too big, change the knife, prepare black bean sauce, ginger powder, garlic rice, chili powder

Spicy Tempeh Fish recipe

2. Add garlic to the oil and stir well

Spicy Tempeh Fish recipe

3. You can put some salt appropriately

Spicy Tempeh Fish recipe

4. Fried golden

Spicy Tempeh Fish recipe

5. Pour in ginger rice

Spicy Tempeh Fish recipe

6. Stir-fry well out of the pot and set aside,

Spicy Tempeh Fish recipe

7. Put the oil in the black tempeh and stir well. The black tempeh can be chopped with a knife

Spicy Tempeh Fish recipe

8. Turn off the heat, sprinkle with chili powder and stir well

Spicy Tempeh Fish recipe

9. Ready for use

Spicy Tempeh Fish recipe

10. Boil the oil, the oil is heated to 80% heat and put in the fish with good sauce

Spicy Tempeh Fish recipe

11. Deep-fried, flipped, deep-fried

Spicy Tempeh Fish recipe

12. Fried fish

Spicy Tempeh Fish recipe

13. Turn off the heat, pour out the excess oil, and put in the freshly fried fish

Spicy Tempeh Fish recipe

14. Pour in the fried garlic, black bean sauce, sprinkle with cumin powder, cumin, chicken essence,

Spicy Tempeh Fish recipe

15. Stir-fry well, if it feels too dry, add some boiling water and stir well. Remember not to turn on the fire. If it is more spicy, add some spicy sauce and stir-fry well.

Spicy Tempeh Fish recipe

16. Delicious cold fish.

Spicy Tempeh Fish recipe

Tips:

If it’s more spicy, add some spicy sauce

Comments

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