1. Prepare a gingerbread melon.
2. Use a spoon to remove the seeds in the middle, and use a knife to cut into large pieces according to the lines of the melon.
3. Sprinkle a small amount of salt and a little MSG (sprinkle on the melon, not in the middle), and add Laoganma's spicy tempeh in the middle.
4. Add the tempeh according to the size of the melon (Note: Do not add water or oil, because the tempeh is already oily.)
5. Put it in a steamer and steam it, and steam it for 20 minutes after it is steamed.
