Kung Pao Chicken

Kung Pao Chicken

by Accidentally wjzlfwms520

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Kung Pao Chicken is a famous traditional dish that is famous at home and abroad.
Kung Pao Chicken is cooked with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. Due to its spicy taste, the tenderness of chicken and the crispness of peanuts.

Ingredients

Kung Pao Chicken

1. Prepare cucumber and chicken breast

Kung Pao Chicken recipe

2. Pat the chicken breast with the back of a knife, cut into small cubes, add a spoonful of cooking wine, appropriate amount of white pepper and salt, and a teaspoon of starch to marinate for 20 minutes

Kung Pao Chicken recipe

3. Wash the cucumber and dice, set aside peanuts

Kung Pao Chicken recipe

4. Prepare a spoonful of spicy sauce, millet pepper, ginger, onion and garlic, millet pepper, a small bowl of water, add a spoonful of balsamic vinegar, two spoons of soy sauce, one teaspoon of sugar, a little starch, and a little chicken powder, stir well and set aside

Kung Pao Chicken recipe

5. Heat oil in a pan, fry the chili sauce to get the red oil, add ginger, shallot and garlic until fragrant

Kung Pao Chicken recipe

6. Add the diced chicken, pour a spoonful of cooking wine, the diced chicken will be smooth and white.

Kung Pao Chicken recipe

7. Add cucumbers and peanuts, pour in the adjusted sauce, stir fry evenly, and collect the juice over high heat

Kung Pao Chicken recipe

8. Serve on a plate and sprinkle with millet pepper

Kung Pao Chicken recipe

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