Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Chicken breast; 1/2 Cucumber; Some Peanuts; 1 Dried chili; a little Chicken Essence; Some shallot; Some White pepper; Some salt; Some Cooking Wine; 1 spoon Vinegar; 2 spoons Soy sauce; 1 spoon Tempeh Spicy Sauce; Some ginger; Some garlic; Some starch

by Accidentally wjzlfwms520

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Kung Pao Chicken is a famous traditional dish that is famous at home and abroad.
Kung Pao Chicken is cooked with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. Due to its spicy taste, the tenderness of chicken and the crispness of peanuts.

Kung Pao Chicken

1. Prepare cucumber and chicken breast

2. Pat the chicken breast with the back of a knife, cut into small cubes, add a spoonful of cooking wine, appropriate amount of white pepper and salt, and a teaspoon of starch to marinate for 20 minutes

3. Wash the cucumber and dice, set aside peanuts

4. Prepare a spoonful of spicy sauce, millet pepper, ginger, onion and garlic, millet pepper, a small bowl of water, add a spoonful of balsamic vinegar, two spoons of soy sauce, one teaspoon of sugar, a little starch, and a little chicken powder, stir well and set aside