Egg Stuffed Sausage Roll
by 1 coarse tea and light rice 1
Favorite
3
Difficulty
Easy
Time
10m
Serving
2
This is the first time I made this egg-filled pie, and it was the first time I ate it. I didn't expect it to be so delicious! In particular, the addition of Jenny Jane Spicy Sausage makes the pie more seasoned, which not only enriches the taste but also increases the taste, but also eats all meat in the mouth, which is very enjoyable and the family likes it very much.
The most important step in making egg-filled pie is to make the pie bulge. The larger the bulging area, the more egg liquid will be poured in, and the taste will be better.
In fact, as long as the right method is used, it can be completely successful. There are two kinds of recipes on the Internet, one is to brush oil on the dough, and the other is to wrap pastry. When I made it the day before, I used the oil-brushing method to save trouble. The result was not good, and the baked cakes were hard to bulge. So today I changed this kind of pastry, but I didn’t expect the layering effect to be particularly good. Now, you can easily pour the egg liquid into it.
The most important step in making egg-filled pie is to make the pie bulge. The larger the bulging area, the more egg liquid will be poured in, and the taste will be better.
In fact, as long as the right method is used, it can be completely successful. There are two kinds of recipes on the Internet, one is to brush oil on the dough, and the other is to wrap pastry. When I made it the day before, I used the oil-brushing method to save trouble. The result was not good, and the baked cakes were hard to bulge. So today I changed this kind of pastry, but I didn’t expect the layering effect to be particularly good. Now, you can easily pour the egg liquid into it.
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