Tofu with Minced Meat

Name: Tofu with Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tofu; 30g Pork filling; Some oil; 2g salt; 5g chopped green onion; 3g ginger; 5g Minced garlic; 5g Cooking Wine; 10g Tempeh Spicy Sauce; 10g Oyster sauce; 5g Fresh soy sauce; 1g Soy sauce; 2g Sugar; 30g corn starch

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tofu is delicious no matter how you make it. It is not only nutritious, but also easy to make.
Today, this tofu with minced pork is delicious and ready to serve. It is not difficult to make. If you like it, you can try it.

Tofu with Minced Meat

1. Prepare ingredients: tofu and minced meat

2. Corn starch, chopped green onion, minced ginger

3. Tofu diced

4. Coat the tofu cubes with starch

5. Put it in a frying pan, fry the golden brown over medium-low heat and remove it for later use

6. After the tofu is fried, leave a little base oil, add the minced meat and stir-fry on low heat

7. Stir-fry the minced meat for a while, pour in the cooking wine, minced ginger and half of the chopped green onion and stir fry until fragrant

8. Then add oyster sauce, fresh soy sauce, dark soy sauce, sugar and tempeh spicy sauce and stir fry for a while

9. Pour in some water

10. After the water is boiled, add the tofu cubes, gently push a few times with a spatula, cover and cook on low heat

11. After the soup thickens, add the remaining chopped green onion, stir-fry it and it will be out of the pot. It tastes great when it is hot!

Tips:
1. The tempeh spicy sauce can also be replaced by Lao Gan Ma
2. It is best to use a spatula to gently push the tofu, do not stir fry, so as not to fry the tofu