Name: Spicy Tempeh Pizza Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 100g Yogurt; 80g Mozzarella cheese; 60g ketchup; 40g egg; 30g olive oil; 100g Spicy tempeh; 100g tuna; 4ml Pizza Grass; 5ml Aluminum-free baking powder; 1.25ml baking soda; 2.5ml salt; 1 piece garlic

Spicy Tempeh Pizza Cake

by Happy and elegant

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I've always wanted to make pizza, but I've finally settled for it in my free time. I don’t have any onions or green peppers at home. I remembered that my friend gave me a few bags of spicy tempeh. Add tempeh when making pizza. Try the spicy tempeh pizza cake. The smell of tempeh is full when baking.

Spicy Tempeh Pizza Cake

1. Low-gluten flour, mozzarella cheese, yogurt, tomato sauce, eggs, tempeh are ready

2. Chop garlic and chop finely.

3. Pizza straw, aluminum-free baking powder, baking soda, and salt are added to the sifted low-gluten flour.

4. well mixed.

5. Pour the minced garlic, mozzarella cheese, and spicy tempeh into the powder mixture.

6. Stir well.

7. Then put the tuna in.

8. Mix well again.

9. Pour another large bowl of yogurt and add the beaten egg liquid.

10. Add olive oil.

11. Add tomato sauce.

12. Use a whisk to mix well.

13. Pour the solid mixture into the liquid mixture.

14. Use a rubber spatula to mix evenly, and the flour is all moistened.

15. Pour into a paper cup 8 minutes full.

16. Put it in the preheated oven and bake at 180 degrees for about 25 minutes.

17. Put it out of the oven and put it on the rack, eat it while it is hot, on the rack,

Tips:
1. The temperature and time of the oven can be adjusted flexibly according to the own oven.
2. You can choose the ingredients you like.
3. The cake tastes more delicious when eaten while it is hot.
4. If the cake is not finished, it can be stored in the refrigerator, sealed and refrigerated for about 2 days. When eating, the oven is preheated at 170 degrees and heated for about 5 minutes.