Spicy Thousand Knots

Name: Spicy Thousand Knots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sheet Thousand sheets; 2 Ham; Some Vegetable oil; Some salt; A tablespoon Doubanjiang; 2g pepper powder; 5g Soy sauce; 2 cloves garlic; 5g ginger; 20g Green onions; 4 Spicy skin

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

"Spicy Thousands of Knots" is very simple and easy to make, but the taste is really good! Qian Zhang, some friends, don't know what it is? In fact, its name is tofu skin, and it is also called dry tofu in some places. Northerners call it Qianzhang, and Yueyang, Hunan, calls it Qianzhang. Qianzhangjie is a traditional soy food, commonly found in Jiangnan area. Thin tofu skin is cut into strips and knotted by hand. It is a common food in Chinese households. Many places use it to make braised pork.

The "Spicy Thousand Knots" made by Cocoa today is very simple. Even a novice can make it. Just mince the green onion, ginger and garlic, stir-fry with a spoonful of bean paste to get the flavor of the sauce and red oil, and add the blanched Thousand Knots. I didn’t think it was too vegetarian, so I added two ham sausages and cooked them together. If you like meat, you can add a few slices of meat, and then add the smoking hot rapeseed oil to stir out the spicy skin and chives. The spiciness and the scent of green onions at the end, a red pot, looks really appetizing, no matter how light the taste is, you can eat two bowls of rice.

Spicy Thousand Knots

1. Main ingredients: two bean curds (thousand sheets), two ham roots. Auxiliary ingredients: vegetable oil, salt, ginger, 2 green onions, 5 garlic cloves, 5 grams of light soy sauce, 1 tablespoon of bean paste, 1 grams of chicken essence, 3 spicy skins, A tablespoon of water starch, 2 grams of Chinese pepper powder

2. Roll up the bean curd, cut into the same length (two or three inches wide), then twist the bean curd strip into a hemp rope and tie a knot. The length of the thousand-sheet knot we make cannot be too long. If it is too long, it will make the thousand-sheet type very messy, and the toughness is not high when it is stir-fried, and it is very easy to break. It is to master The tightness of a thousand sheets rolled into a rod, if it is tighter, is more resistant to pulling.

3. Add water to the pot and bring it to a boil. Add a little salt to the pot, then blanch the thousand sheets for about 3 minutes, then remove the water from the water to control the moisture inside. This will remove the beany flavor and make it taste better.

4. Mince the green onion, ginger and garlic, cut the spicy skin into sections with cold water bubble I, and cut the ham into oblique sections, preferably the same length as the bean skin section. , After the onion, ginger and garlic burst out

5. Add a tablespoon of Pixian bean paste and stir fry to get the flavor of the sauce and red oil

6. After adding the ham sections and frying them over a low heat,

7. Add a tablespoon of water, not too much, add chicken essence

8. Add pepper powder, add heavy flavor, don’t add it if you don’t like it

9. Add thousands of knots, because the bean paste and ham have a salty taste, so you don’t need to add salt, add light soy sauce and stir-fry quickly evenly, and cook for about 3 minutes on medium heat.

10. Add water starch and stir fry quickly and evenly, and the water starch should not be too much, so that the thin gorgon will look and taste delicious, and put it out of the pan.

11. Heat the pan again with cold oil, and burn until it smokes. Sprinkle the plate with minced garlic, minced spicy skin, and minced chives

12. Pour the smoky hot oil to arouse the sizzling garlic scent, this special meal is delicious

Tips:
1. Don't tie a thousand knots too long. They must be the same size to make them delicious
2. Doubanjiang is best for Pixian Doubanjiang, which gives the sauce aroma, red oil and good taste
3. The side dishes can be chosen arbitrarily or without side dishes, just use Qianzhangjie directly