Spicy Thousand Page Tofu
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy and salty, with rice, enjoyable π"
1. Shred ginger and slice garlic. A moderate amount of millet pepper.
2. Thousand-page tofu is thawed.
3. Cut the green pepper into diamond-shaped slices, and slice the thousand-page tofu into thin slices.
4. Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic slices, and peppercorns until fragrant.
5. Thousand-page tofu is put in.
6. Fry until slightly yellow on both sides.
7. Add green peppers and millet peppers.
8. One and a half tablespoons of Pixian bean paste, appropriate amount of oyster sauce, sesame pepper powder, appropriate amount of boiling water.
9. Stir-fry evenly and drizzle with water starch.
10. Stir thoroughly and out of the pot.
11. Finished product.
12. Finished product.
Tips:There is enough salt, no salt is added.
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