Spicy Three Ding Pork Belly Stir-fried Garlic
by Lin Binger
Favorite
Difficulty
Easy
Time
10m
Serving
4
Cured pork belly, this is specially smoked for us by my parents at home. Knowing that my old sister and I love to eat, I have to buy a lot of smoked for us every year. When I go home, I will not forget to share a few for each of our sisters. For this, although we can only go back to our hometown for a few days a year, these delicacies from our hometown can make us eat for a year. Not only do we realize that it is a good day to have parents. Cured pork belly, I also specifically introduced it in my previous blog post. It can be used not only for stir-frying, but also for cold sauce, and also for hot pot. In short, there are many ways to eat, it depends on your preferences and creativity, but These three ways of eating are the most common in our house. Stir-fried and boiled each has its own flavor and its own characteristics. If the amount of cured pork belly is small, use it for stir-frying. If there is enough, I will go straight Used for hot pot, it’s super cool to eat like that!
