Spicy Tofu

Name: Spicy Tofu
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Water tofu; 10g shallot; 4 cloves garlic; Some ginger; Some Peppercorns; 3g MSG; 1 tablespoon Salt (Dosage for boiled tofu); 2g salt; 1 tablespoon Chili Oil (Homemade Chili Oil)

by Rain in time 1730

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

I believe this spicy tofu will definitely touch your taste buds. Spicy tofu is a dish that I often make at home, more spicy and less numb is an excellent meal, I will never get tired of it. According to your own taste, you can also replace the oily pepper with Pixian Douban. It can better reflect the taste of Sichuan cuisine. The taste I made is already northeast of Sichuan cuisine.

Ingredients

1 piece Water Tofu
10g Shallot
4 cloves Garlic
Some Ginger
Some Peppercorns
3g Msg
1 tablespoon Salt (dosage For Boiled Tofu)
2g Salt
1 tablespoon Chili Oil (homemade Chili Oil)

Spicy Tofu

1. A piece of water tofu

2. Chopped green onion, ginger, garlic and set aside

3. Change the knife to cut into pieces and cook in a pot of cold water, add a tablespoon of salt

4. Boil for 3 minutes after boiling

5. Take out the water control and reserve

6. Put the bottom oil in the pot, add the peppercorns, ginger and garlic

7. Spicy pepper, ginger, garlic stir fry and add chili oil

8. Add chili oil to make your own chili oil.

9. Pour the water-controlled tofu into the pot and add a little salt.

10. Add MSG and water starch and stir fry.

11. Add the chopped green onions before serving.

12. Turn over the spoon and set it up.

Tips:
Put the cut tofu cubes in a pot under cold water, add a spoonful of salt, and boil for 3 minutes. The purpose is to get rid of the beany flavor, and the cooked tofu will be more tender.